Belgian Blonde
Golden ale Beer of mellow intensity. A drink with the subtle complexity of Belgian Beers, with a slight sweet taste, soft bitterness and a dry final taste. High drinkability, medium to light-bodied and very refreshing due to its high carbonation. Mild alcoholic warmth in the mouth and excellent foam retention.
After months of selecting the best ingredients from Patagonia to the Midwest, Lord Bastard sat to meditate under the shade of a fig tree. There he began a new journey, this time inwards, in which he found the notes of nostalgia flavoured with bread and honey that inspired him to create a new drink. A lager Beer with citrus and spiced touches, perfect for those who want to discover what the reinterpreted tradition tastes like.
Ingredients Water, barley and wheat malts, hop and yeast.
Alcohol: 6% VOL.
IBU*: 23
SRM**: 6
Recommended temperature: 7-10ºC
Recommended glass: Tulip or Goblet
*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100
** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80
Golden ale Beer of mellow intensity. A drink with the subtle complexity of Belgian Beers, with a slight sweet taste, soft bitterness and a dry final taste. High drinkability, medium to light-bodied and very refreshing due to its high carbonation. Mild alcoholic warmth in the mouth and excellent foam retention.
After months of selecting the best ingredients from Patagonia to the Midwest, Lord Bastard sat to meditate under the shade of a fig tree. There he began a new journey, this time inwards, in which he found the notes of nostalgia flavoured with bread and honey that inspired him to create a new drink. A lager Beer with citrus and spiced touches, perfect for those who want to discover what the reinterpreted tradition tastes like.
Ingredients Water, barley and wheat malts, hop and yeast.
Alcohol: 6% VOL.
IBU*: 23
SRM**: 6
Recommended temperature: 7-10ºC
Recommended glass: Tulip or Goblet
*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100
** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80
The Mango Passion Fruit Saison
Amber Ale Beer, with the presence of natural sediments. Traditional Belgian style, with subtle acid notes and an explosion of tropical flavours and aromas. Dry final taste, and bitter and spiced aftertaste.
Mild in the mouth, with a touch of mango and passion fruit that strikes a balance among sharpness, bitterness and subtle fruitiness. Irresistibly refreshing. Slight foam retention.
Awarded with a gold medal in the Argentina Beer Cup (Copa Argentina de Cervezas) in 2017 and in the Barcelona Beer Challenge in 2020.
On one of his first adventures, Lord Bastard got lost without neither food nor water in the Amazon Rainforest. Fortunately, he came across a tree whose fruits were shining in the sun as if they were made of gold. Tasting one, he discovered a complex explosion of cooling tropical flavours, sour and bitter. Lord Bastard took a cutting from the tree and, when he arrived at Giggleswick, brought it to the King as a peace offering. Together they created an amazing new Beer.
Ingredients Water, barley and wheat malts, natural mango pulp, natural passion fruit pulp, hop and yeast.
Alcohol: 7% VOL.
IBU*: 21
SRM**: 9
Recommended temperature: 5-8ºC
Recommended glass: Tulip
*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100
** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80
Amber Ale Beer, with the presence of natural sediments. Traditional Belgian style, with subtle acid notes and an explosion of tropical flavours and aromas. Dry final taste, and bitter and spiced aftertaste.
Mild in the mouth, with a touch of mango and passion fruit that strikes a balance among sharpness, bitterness and subtle fruitiness. Irresistibly refreshing. Slight foam retention.
Awarded with a gold medal in the Argentina Beer Cup (Copa Argentina de Cervezas) in 2017 and in the Barcelona Beer Challenge in 2020.
On one of his first adventures, Lord Bastard got lost without neither food nor water in the Amazon Rainforest. Fortunately, he came across a tree whose fruits were shining in the sun as if they were made of gold. Tasting one, he discovered a complex explosion of cooling tropical flavours, sour and bitter. Lord Bastard took a cutting from the tree and, when he arrived at Giggleswick, brought it to the King as a peace offering. Together they created an amazing new Beer.
Ingredients Water, barley and wheat malts, natural mango pulp, natural passion fruit pulp, hop and yeast.
Alcohol: 7% VOL.
IBU*: 21
SRM**: 9
Recommended temperature: 5-8ºC
Recommended glass: Tulip
*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100
** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80