Belgian Blonde

Golden ale of mellow intensity, with the subtle complexity typical of Belgian Beers, with a slight sweet taste and a dry final taste.

Golden ale Beer of mellow intensity. A drink with the subtle complexity of Belgian Beers, with a slight sweet taste, soft bitterness and a dry final taste. High drinkability, medium to light-bodied and very refreshing due to its high carbonation. Mild alcoholic warmth in the mouth and excellent foam retention.

https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_MangoMaracuya_Botella.png
https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_BelgianBlonde_Bottle_02.png

After months of selecting the best ingredients from Patagonia to the Midwest, Lord Bastard sat to meditate under the shade of a fig tree. There he began a new journey, this time inwards, in which he found the notes of nostalgia flavoured with bread and honey that inspired him to create a new drink. A lager Beer with citrus and spiced touches, perfect for those who want to discover what the reinterpreted tradition tastes like.

Characteristics

Ingredients Water, barley and wheat malts, hop and yeast.  

Alcohol: 6% VOL.

IBU*: 23

SRM**: 6

Recommended temperature: 7-10ºC

Recommended glass:  Tulip or Goblet

*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100

** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80

https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_MangoMaracuya_Botella.png

Golden ale Beer of mellow intensity. A drink with the subtle complexity of Belgian Beers, with a slight sweet taste, soft bitterness and a dry final taste. High drinkability, medium to light-bodied and very refreshing due to its high carbonation. Mild alcoholic warmth in the mouth and excellent foam retention.

https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_BelgianBlonde_Bottle_02.png

After months of selecting the best ingredients from Patagonia to the Midwest, Lord Bastard sat to meditate under the shade of a fig tree. There he began a new journey, this time inwards, in which he found the notes of nostalgia flavoured with bread and honey that inspired him to create a new drink. A lager Beer with citrus and spiced touches, perfect for those who want to discover what the reinterpreted tradition tastes like.

Characteristics

Ingredients Water, barley and wheat malts, hop and yeast.  

Alcohol: 6% VOL.

IBU*: 23

SRM**: 6

Recommended temperature: 7-10ºC

Recommended glass:  Tulip or Goblet

*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100

** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80

The Mango Passion Fruit Saison

Amber Ale Beer smooth in the mouth with subtle acid notes and an explosion of tropical flavours and aromas that make it incredibly refreshing.

Amber Ale Beer, with the presence of natural sediments. Traditional Belgian style, with subtle acid notes and an explosion of tropical flavours and aromas. Dry final taste, and bitter and spiced aftertaste.

Mild in the mouth, with a touch of mango and passion fruit that strikes a balance among sharpness, bitterness and subtle fruitiness. Irresistibly refreshing. Slight foam retention. 

Awarded with a gold medal in the Argentina Beer Cup (Copa Argentina de Cervezas) in 2017 and in the Barcelona Beer Challenge in 2020.

https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_BelgianBlonde_Botella.png
https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_MangoMaracuya_Bottle_02.png

On one of his first adventures, Lord Bastard got lost without neither food nor water in the Amazon Rainforest. Fortunately, he came across a tree whose fruits were shining in the sun as if they were made of gold. Tasting one, he discovered a complex explosion of cooling tropical flavours, sour and bitter. Lord Bastard took a cutting from the tree and, when he arrived at Giggleswick, brought it to the King as a peace offering. Together they created an amazing new Beer. 

Characteristics

Ingredients Water, barley and wheat malts, natural mango pulp, natural passion fruit pulp, hop and yeast.

Alcohol: 7% VOL.

IBU*: 21

SRM**: 9

Recommended temperature: 5-8ºC

Recommended glass: Tulip

*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100

** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80

https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_BelgianBlonde_Botella.png

Amber Ale Beer, with the presence of natural sediments. Traditional Belgian style, with subtle acid notes and an explosion of tropical flavours and aromas. Dry final taste, and bitter and spiced aftertaste.

Mild in the mouth, with a touch of mango and passion fruit that strikes a balance among sharpness, bitterness and subtle fruitiness. Irresistibly refreshing. Slight foam retention. 

Awarded with a gold medal in the Argentina Beer Cup (Copa Argentina de Cervezas) in 2017 and in the Barcelona Beer Challenge in 2020.

https://oldbastardbrewery.com/wp-content/uploads/2021/05/OldBastard_MangoMaracuya_Bottle_02.png

On one of his first adventures, Lord Bastard got lost without neither food nor water in the Amazon Rainforest. Fortunately, he came across a tree whose fruits were shining in the sun as if they were made of gold. Tasting one, he discovered a complex explosion of cooling tropical flavours, sour and bitter. Lord Bastard took a cutting from the tree and, when he arrived at Giggleswick, brought it to the King as a peace offering. Together they created an amazing new Beer. 

Characteristics

Ingredients Water, barley and wheat malts, natural mango pulp, natural passion fruit pulp, hop and yeast.

Alcohol: 7% VOL.

IBU*: 21

SRM**: 9

Recommended temperature: 5-8ºC

Recommended glass: Tulip

*IBU o Internacional Bitterness Units: Beer Bitterness on a scale of 0 to 100

** SRM or Standard Reference Method: Beer Colour on a scale of 2 to 80

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